WINE LEES EO
Source WINE LEES EO (Vitis vinifera, CAS 8016-21-5, Origin: Austria, France) directly from dsm-firmenich, Switzerland. Essential Oil. Certifications: COSMOS.
- Reference: Wine Lees Oil
- Category: Essential Oil
Material Specifications
- Olfactory Family: Fruity
- Olfactive Notes: Floral, Muguet, Watery
- Product Form: Essential Oil
- Manufacturing Process: Hydro Distillation
- Applications: Fine Fragrance, Food & Beverage
From dsm-firmenich
- Country of Origin: Austria · France
- Supplier's Odor Description: Very powerful top note with an alcoholic and liquorous profile. The undertone is wine-like, slightly sulfuric and fruity.
Available forms (1)
- Essential Oil
Certifications & Standards
- COSMOS
- COSMOS Natural
- COSMOS Organic
- EU Organic
- Fair For Life
- Fair Trade
- Halal
- IFRA
- ISO 9235
- Kosher
- NATRUE
- NATRUE Natural
- NATRUE Organic
- Non-GMO Project Verified
- Rainforest Alliance Certified
- REACH
- USDA Organic
- Vegan Certified
Supplied By
- dsm-firmenich — Satigny, Switzerland
Technical Specifications
- Botanical Source: Vitis vinifera
- CAS Number: 8016-21-5
- Origin Type: Natural
- Substance class: Natural complex
- Extraction process: Essential Oil
- IFRA Relevant: No
Typical Origins
- France
- Italy
- Romania
- Germany
Alternative Names
- Wine lees oil
- Cognac oil
- Oils, cognac
- Lie de vin oil
- Wine yeast oil
Identifiers
- CAS: 8016-21-5
- INCI: VITIS VINIFERA FRUIT JUICE FERMENT LEES OIL
- FEMA: 2332
- EC: 232-403-4
Also available from
- AromaSeed — France
- Bontoux — France
- Lluch Essence — Spain
- Other suppliers of this material: 3