Cocoa Extra ct
Source Cocoa Extra ct (Theobroma cacao, CAS 84649-99-0) directly from VAN AROMA, Indonesia. Absolute. Certifications: COSMOS, COSMOS Natural, COSMOS Organic.
- Reference: Cocoa Extract
- Category: Absolute
Material Specifications
- Olfactory Family: Gourmand
- Product Form: Essential Oil
- Manufacturing Process: Steam Distillation
From VAN AROMA
- Country of Origin: Indonesia
- Farming Method: Conventional
- Supplier's Odor Description: Chocolate, bitter, cocoa, caramelic
- Stock Status: Seasonal
- Incoterms: CIF
- Product Grade: Perfumery, Cosmetic, Food/Flavor
Certifications & Standards
- COSMOS
- COSMOS Natural
- COSMOS Organic
- EcoVadis
- FSSC 22000
- Halal
- IFRA
- ISO 22000
- ISO 9235
- Kosher
- REACH
- TSCA
- UEBT
Supplied By
- VAN AROMA — Bogor, Indonesia
Technical Specifications
- Botanical Source: Theobroma cacao
- CAS Number: 84649-99-0 (Also known as: 8002-31-1)
- Origin Type: Natural
- Substance class: Natural complex
- Extraction process: Extract
- IFRA Relevant: No
Typical Origins
- Central America
- South America
- Côte d'Ivoire
- Ghana
- Ecuador
- Indonesia
- Peru
- Brazil
Alternative Names
- Cacao Extract
- Theobroma Cacao Extract
- Cocoa, ext.
- Cacao 40-56-70% vol
- Cocoa 40-56-70% vol
- Chocolate
- Cacao
- Cocoa extract
- Cacao Bean Extract
- Cocoa or Cocoa Butter
- Cocoa or Cocoa Butter [bean]
- Resins, oleo-, cocoa
- Amines, C12-14-alkyldimethyl
- Theobroma cacao (cocoa) extract
- Cocoa pound not ext.
- Cocoa,ext.
- Cocoa extract Milk Chocolate (Ivory Coast Blend)
Product Specifications
- Shelf Life: 24 months
- Appearance: Dark Brown
Identifiers
- CAS: 84649-99-0, 8002-31-1
- INCI: THEOBROMA CACAO EXTRACT
- EC: 283-480-6
Product Information
- Shelf Life: 24 months
Also available from
- AromaSeed — France
- BERNARDI GROUP — France
- Jean GAZIGNAIRE - Groupe MUL — France
- Lluch Essence — Spain
- Other suppliers of this material: 5
- See all suppliers