Cocoa
Source Cocoa (Theobroma cacao, CAS 8002-31-1) directly from Jean GAZIGNAIRE - Groupe MUL, France. Absolute. Certifications: EcoVadis, FSSC 22000, GMP, HACCP.
- Reference: Cocoa Absolute
- Category: Absolute
Material Specifications
- Olfactory Family: Gourmand
- Product Form: Absolute
Available forms (4)
- Absolute
- Concrete
- Oleoresin
- Resinoid
Certifications & Standards
- EcoVadis
- FSSC 22000
- GMP
- HACCP
- Sedex
- UEBT
- UN Global Compact
- USDA BioPreferred
Supplied By
- Jean GAZIGNAIRE - Groupe MUL — Pégomas, France
Technical Specifications
- Botanical Source: Theobroma cacao
- CAS Number: 8002-31-1
- Origin Type: Natural
- Substance class: Natural complex
- Plant Part: Seeds
- Extraction process: Absolute
- IFRA Relevant: No
Typical Origins
- France
- Brazil
- Ivory Coast
- Dominican Republic
- Peru
- Tanzania
- West Africa
- Central America
- South America
Alternative Names
- Cocoa absolute
- Cacao absolute
- Theobroma cacao seed absolute
- Cocoa Abs
- Absolue de cacao
Identifiers
- CAS: 8002-31-1
- INCI: THEOBROMA CACAO SEED EXTRACT
- FEMA: 4989
- EC: 283-480-6
Also available from
- Aamirav Ingredients & Specialties Pvt. Ltd. — India
- AromaSeed — France
- BERNARDI GROUP — France
- Bontoux — France
- Other suppliers of this material: 6
- See all suppliers