Rhubarb 66% vol
Source Rhubarb 66% vol (Rheum palmatum L., CAS 90106-27-7) directly from Jean GAZIGNAIRE - Groupe MUL, France. Tincture & Infusion. Certifications: EcoVadis.
- Reference: Rhubarb Root Extract
- Category: Tincture & Infusion
Material Specifications
- Olfactory Family: Fruity
Available forms (2)
- CO2 Extract
- Tincture & Infusion
Certifications & Standards
- EcoVadis
- FSSC 22000
- GMP
- HACCP
- Sedex
- UEBT
- UN Global Compact
- USDA BioPreferred
Supplied By
- Jean GAZIGNAIRE - Groupe MUL — Pégomas, France
Technical Specifications
- Botanical Source: Rheum palmatum L.
- CAS Number: 90106-27-7
- Origin Type: Natural
- Substance class: Natural complex
- Plant Part: Roots
- Extraction process: Extract
- IFRA Relevant: No
Typical Origins
- China
- Tibet
Alternative Names
- Chinese Rhubarb
- Da Huang
- Turkey Rhubarb
- Rhei Radix et Rhizoma
- Rhubarbe 66% vol
- Da Huang Extract
- Indian Rhubarb
- Russian Rhubarb
- Turkish rhubarb
- Chong-gi-huang
- Rheum palmatum, extracts
- Rhubarb, Rheum palmatum, ext.
- Rhubarb extract
- Rhubarb, Rheumpalmatum, ext.
- RefChem:883066
Identifiers
- CAS: 90106-27-7
- INCI: RHEUM PALMATUM ROOT EXTRACT
- EC: 290-249-3