Hevani™ Natural Vanillin
Source Hevani™ Natural Vanillin (Vanilla planifolia, CAS 121-33-5, Origin: Switzerland) directly from Lallemand Bio-Ingredients, Canada. Aroma Chemical.
- Reference: Vanillin
- Category: Aroma Chemical · Natural isolate
Material Specifications
- Product Description: Sweetish smell
- Olfactory Family: Gourmand
- Volatility: Base (Estimated)
- Applications: Fine Fragrance, Food & Beverage, Home Care, Personal Care
From Lallemand Bio-Ingredients
- Country of Origin: Switzerland
Supplied By
- Lallemand Bio-Ingredients — Montreal, Canada
Technical Specifications
- Botanical Source: Vanilla planifolia
- CAS Number: 121-33-5
- Origin Type: Natural
- Substance class: Defined molecule
- Occurs in nature: Confirmed
- IFRA Relevant: No
- Volatility: Base (Estimated)
- Typical Color: White Crystalline Needles From Water
- Boiling Point: 285 °C
- Typical Specific Gravity: 1.056 – 1.06
- Reference data: PubChem
Alternative Names
- 4-Hydroxy-3-methoxybenzaldehyde
- Vanillic aldehyde
- p-Vanillin
- Vanilline
- Lioxin
- 3-Methoxy-4-hydroxybenzaldehyde
- 4-Hydroxy-3-methoxy-benzaldehyde
- 4-Hydroxy-m-anisaldehyde
- VANILLIN EX BEAN 95
- VAINILLINA EX-GUAIACOL CHINA A 25
- VAINILLINA EX-GUAI. (CALVANIL) A 25
- VAINILLINA NAT EX- ACIDO FERUL A 1
- Methyl vanillin
- vanillin
- Vanillaldehyde
- Zimco
- 2-Methoxy-4-formylphenol
- 4-Formyl-2-methoxyphenol
- Benzaldehyde, 4-hydroxy-3-methoxy-
- p-Hydroxy-m-methoxybenzaldehyde
- m-Anisaldehyde, 4-hydroxy-
Product Specifications
- Main Constituents: vanillin
Catalogue description
- New generation vanillin produced through precision fermentation, delivering a warm, creamy vanilla aroma and high purity.
Identifiers
- CAS: 121-33-5
- INCI: VANILLIN
- FEMA: 3107
- EC: 204-465-2
Also available from
- Aamirav Ingredients & Specialties Pvt. Ltd. — India
- AromaSeed — France
- ASSOCIATE ALLIED CHEMICALS EUROPE — France
- Ennolys by Lesaffre — France
- Other suppliers of this material: 12
- See all suppliers