Hazelnut
Source Hazelnut (Corylus avellana L., CAS 84012-21-5, Origin: Turkey) directly from Jean GAZIGNAIRE - Groupe MUL, France. Resinoid. Certifications: EcoVadis.
- Reference: Roasted Hazelnut Extract
- Category: Resinoid
Material Specifications
- Olfactory Family: Gourmand
- Product Form: Resinoid
From Jean GAZIGNAIRE - Groupe MUL
- Country of Origin: Turkey
Available forms (2)
- Oleoresin
- Resinoid
Certifications & Standards
- EcoVadis
- FSSC 22000
- GMP
- HACCP
- Sedex
- UEBT
- UN Global Compact
- USDA BioPreferred
Supplied By
- Jean GAZIGNAIRE - Groupe MUL — Pégomas, France
Technical Specifications
- Botanical Source: Corylus avellana L.
- CAS Number: 84012-21-5
- Origin Type: Natural
- Substance class: Natural complex
- Extraction process: Extract
- IFRA Relevant: No
Typical Origins
- Europe
- Western Asia
- Italy
- Spain
- Turkey
Alternative Names
- Hazel extract
- Hazelnut extract
- European hazel extract
- Corylus avellana seed extract
- Hazelnut-CO2-Extract
- European hazelnut absolute
- Noisette torréfiée 73% vol
- Roasted Hazelnut 73% vol
- Extract of hazel
- Corylus avellana leaf extract
- European filbert leaf extract
- Hazel, Corylus avellana, ext.
- Hazelnut oil
Identifiers
- CAS: 84012-21-5
- INCI: CORYLUS AVELLANA SEED EXTRACT
- EC: 281-667-7