Cocoa Extract
Source Cocoa Extract (Theobroma cacao, CAS 84649-99-0) directly from Lluch Essence, Spain. Certifications: AEO, EcoVadis, FAMI-QS, FSSC 22000, Halal, ISO 14001.
- Category: Extract
Material Specifications
- Olfactory Family: Gourmand
- Product Form: Essential Oil
Certifications & Standards
- AEO
- EcoVadis
- FAMI-QS
- FSSC 22000
- Halal
- ISO 14001
- ISO 22000
- ISO 9001:2015
- Kosher
- REACH
- RSPO
- Sedex
Supplied By
- Lluch Essence — Prat De Llobregat, Spain
Technical Specifications
- Botanical Source: Theobroma cacao
- CAS Number: 84649-99-0 (Also known as: 8002-31-1)
- Origin Type: Natural
- Substance class: Natural complex
- Extraction process: Extract
- IFRA Relevant: No
Typical Origins
- Central America
- South America
- Côte d'Ivoire
- Ghana
- Ecuador
- Indonesia
- Peru
- Brazil
Alternative Names
- Cocoa extract
- Cacao extract
- Theobroma cacao extract
- Cocoa, ext.
- Cocoa bean extract
- Cacao bean extract
Identifiers
- CAS: 84649-99-0, 8002-31-1
- INCI: THEOBROMA CACAO EXTRACT
- FEMA: --
- EC: 283-480-6
Also available from
- dsm-firmenich — Switzerland
- Indo World Trading Corporation — India
- Tropical Biotek Ingredients — Indonesia
- VAN AROMA — Indonesia
- Other suppliers of this material: 4