Cocoa Extract
Source Cocoa Extract (Theobroma cacao, CAS 84649-99-0) directly from Tropical Biotek Ingredients, Indonesia. Certifications: FDA Registered, GMP, REACH.
- Category: Extract
Material Specifications
- Olfactory Family: Gourmand
- Product Form: Extract
From Tropical Biotek Ingredients
- Country of Origin: Indonesia
- Packaging: Aluminium flask, Pail
- Pack sizes: 20 L · 5 L · 1 L
Certifications & Standards
- FDA Registered
- GMP
- REACH
Supplied By
- Tropical Biotek Ingredients — Jakarta Selatan, Indonesia
Technical Specifications
- Botanical Source: Theobroma cacao
- CAS Number: 84649-99-0 (Also known as: 8002-31-1)
- Origin Type: Natural
- Substance class: Natural complex
- Source Part: Seeds
- Extraction process: Extract
- IFRA Relevant: No
Typical Origins
- Central America
- South America
- Côte d'Ivoire
- Ghana
- Ecuador
- Indonesia
- Peru
- Brazil
Alternative Names
- Cocoa extract
- Cacao extract
- Theobroma cacao extract
- Cocoa, ext.
- Cocoa bean extract
- Cacao bean extract
Product Specifications
- Main Constituents: Theobromine, Polyphenols, Cocoa Aromatics, Fatty Acids
Catalogue description
- Extract from Theobroma cacao seeds, Indonesia. Olfactory profile: Chocolate, bitter, cocoa, caramelic.
Identifiers
- CAS: 84649-99-0, 8002-31-1
- INCI: THEOBROMA CACAO EXTRACT
- EC: 283-480-6
Also available from
- dsm-firmenich — Switzerland
- Indo World Trading Corporation — India
- Lluch Essence — Spain
- VAN AROMA — Indonesia
- Other suppliers of this material: 4