Cocoa butter
Source Cocoa butter (Theobroma cacao, CAS 8002-31-1, Origin: Ivory Coast) directly from dsm-firmenich, Switzerland. Certifications: COSMOS, COSMOS Natural.
- Reference: Cocoa Butter
- Category: Butter
Material Specifications
- Olfactory Family: Gourmand
- Olfactive Notes: Coffee
- Product Form: Floral Wax
- Manufacturing Process: Solvent Extraction
From dsm-firmenich
- Country of Origin: Ivory Coast
- Supplier's Odor Description: A pure gourmand dark chocolate profile. It combines a deep, woody and warm profile of pure cocoa powder with the contrasting bitter, fruity nuances and animalic dry-down note of raw cocoa beans.
Certifications & Standards
- COSMOS
- COSMOS Natural
- COSMOS Organic
- EU Organic
- Fair For Life
- Fair Trade
- Halal
- IFRA
- ISO 9235
- Kosher
- NATRUE
- NATRUE Natural
- NATRUE Organic
- Non-GMO Project Verified
- Rainforest Alliance Certified
- REACH
- USDA Organic
- Vegan Certified
Supplied By
- dsm-firmenich — Satigny, Switzerland
Technical Specifications
- Botanical Source: Theobroma cacao
- CAS Number: 8002-31-1
- Origin Type: Natural
- Substance class: Natural complex
- Source Part: Seeds
- IFRA Relevant: No
Alternative Names
- Theobroma Cacao Seed Butter
- Cacao Butter
- Theobroma Oil
- Cocoa butter (JP17/NF)
- Cocoa butter [NF]
- Oleum cacao
Identifiers
- CAS: 8002-31-1
- INCI: THEOBROMA CACAO SEED BUTTER
- EC: 283-480-6