Cinnamon Leaf Sri Lanka Essential Oil Rectified 94% Eugenol
Source Cinnamon Leaf Sri Lanka Essential Oil Rectified 94% Eugenol (Cinnamomum zeylanicum, CAS 8015-91-6) directly from Verger Naturals, Sri Lanka.
- Reference: Cinnamon Leaf Oil, Rectified
- Category: Distillate Fraction
Material Specifications
- Olfactory Family: Spicy
- Product Form: Essential Oil
- Applications: Fine Fragrance, Food & Beverage
From Verger Naturals
- Country of Origin: Sri Lanka
- Region: Hambantota, Kalutara, Matara, Rathnapura, Badulla, Galle & Matale
Certifications & Standards
- CDP
- EcoVadis
- EU Organic
- Fair For Life
- Fair Trade
- FSSC 22000
- Halal
- JAS Organic
- Kosher
- Rainforest Alliance Certified
- Sedex
- UN Global Compact
- USDA Organic
Supplied By
- Verger Naturals — Colombo, Sri Lanka
Technical Specifications
- Botanical Source: Cinnamomum zeylanicum
- CAS Number: 8015-91-6
- Origin Type: Natural
- Substance class: Natural complex
- Source Part: Leaves
- Plant Part: Leaves
- Extraction process: Essential Oil
- IFRA Relevant: Yes
Typical Origins
- Sri Lanka
- India
- Madagascar
- Brazil
- Indonesia
- Seychelles
- Vietnam
Alternative Names
- Cinnamon leaf oil, rectified
- Cinnamon leaf oil, high eugenol
Product Specifications
- Purity: 94%
- Main Constituents: eugenol 94%
Catalogue description
- Rectified Ceylon cinnamon leaf essential oil standardized to 94% eugenol.
Identifiers
- CAS: 8015-91-6
- INCI: CINNAMOMUM ZEYLANICUM LEAF OIL
- FEMA: 2292
- IFRA Relevant
Product Information
- Purity: 94%