Cinnamon Leaf Sri Lanka Essential Oil Low Safrole
Source Cinnamon Leaf Sri Lanka Essential Oil Low Safrole (Cinnamomum zeylanicum, CAS 8015-91-6) directly from Verger Naturals, Sri Lanka. Certifications: CDP.
- Reference: Cinnamon Leaf Oil, Safrol Reduced
- Category: Essential Oil
Material Specifications
- Olfactory Family: Spicy
- Product Form: Essential Oil
- Applications: Fine Fragrance, Food & Beverage
From Verger Naturals
- Country of Origin: Sri Lanka
- Region: Hambantota, Kalutara, Matara, Rathnapura, Badulla, Galle & Matale
Certifications & Standards
- CDP
- EcoVadis
- EU Organic
- Fair For Life
- Fair Trade
- FSSC 22000
- Halal
- JAS Organic
- Kosher
- Rainforest Alliance Certified
- Sedex
- UN Global Compact
- USDA Organic
Supplied By
- Verger Naturals — Colombo, Sri Lanka
Technical Specifications
- Botanical Source: Cinnamomum zeylanicum
- CAS Number: 8015-91-6
- Origin Type: Natural
- Substance class: Natural complex
- Plant Part: Leaves
- Extraction process: Essential Oil
- IFRA Relevant: Yes
Typical Origins
- Sri Lanka
- India
- Madagascar
- Southeast Asia
- Brazil
- Vietnam
- Indonesia
Alternative Names
- Cinnamon leaf oil, low safrole
- Cinnamon leaf oil, safrole reduced
Catalogue description
- Rectified
Identifiers
- CAS: 8015-91-6
- INCI: CINNAMOMUM ZEYLANICUM LEAF OIL
- FEMA: 2292
- IFRA Relevant
Also available from
- MANE — France
- Other suppliers of this material: 1