Cherry 24% vol
Source Cherry 24% vol (Prunus cerasus, CAS 89997-53-5) directly from Jean GAZIGNAIRE - Groupe MUL, France. Tincture & Infusion. Certifications: EcoVadis.
- Reference: Sour Cherry Extract
- Category: Tincture & Infusion
Material Specifications
- Olfactory Family: Fruity
Available forms (2)
- Essential Oil
- Tincture & Infusion
Certifications & Standards
- EcoVadis
- FSSC 22000
- GMP
- HACCP
- Organic
- Sedex
- UEBT
- UN Global Compact
- USDA BioPreferred
Supplied By
- Jean GAZIGNAIRE - Groupe MUL — Pégomas, France
Technical Specifications
- Botanical Source: Prunus cerasus
- CAS Number: 89997-53-5
- Origin Type: Natural
- Substance class: Natural complex
- Extraction process: Extract
- IFRA Relevant: No
Typical Origins
- Europe
- Southwest Asia
- Italy
Alternative Names
- Cherry, sour, ext.
- Prunus Cerasus Fruit Extract
- Bitter Cherry Extract
- Pie Cherry Extract
- Cerise 24% vol
- Tart Cherry Extract
- Sour Cherry Fruit Extract
- Cerasus vulgaris fruit extract
- Sour cherry
- Tart cherry
- Montmorency cherry
- Prunus cerasus extract
- Extract of bitter cherry
- Sour Cherry (Prunus cerasus) Extract or Flesh
- Sour Cherry (Prunus cerasus) Extract or Flesh [fruit]
- prunus cerasus flower extract
- Prunus Cerasus Stalk Extract
- Cherry,sour,ext.
- RefChem:575481
Identifiers
- CAS: 89997-53-5
- INCI: PRUNUS CERASUS FRUIT EXTRACT
- FEMA: 2278
- EC: 289-688-3