Blackberry 30% vol
Source Blackberry 30% vol (Rubus fruticosus, CAS 84787-69-9) directly from Jean GAZIGNAIRE - Groupe MUL, France. Tincture & Infusion. Certifications: EcoVadis.
- Reference: Blackberry Fruit Extract
- Category: Tincture & Infusion
Material Specifications
- Olfactory Family: Fruity
Available forms (2)
- Absolute
- Tincture & Infusion
Certifications & Standards
- EcoVadis
- FSSC 22000
- GMP
- HACCP
- Sedex
- UEBT
- UN Global Compact
- USDA BioPreferred
Supplied By
- Jean GAZIGNAIRE - Groupe MUL — Pégomas, France
Technical Specifications
- Botanical Source: Rubus fruticosus
- CAS Number: 84787-69-9
- Origin Type: Natural
- Substance class: Natural complex
- Plant Part: Fruit
- Extraction process: Extract
- IFRA Relevant: No
Typical Origins
- Europe
- North America
- Mexico
- Asia
- Oceania
- South America
- Iraq
Alternative Names
- BLACKBERRY EXTRACT
- RUBUS FRUTICOSUS, EXT.
- Mûre 30% vol
- European Blackberry Fruit Extract
- Rubus extract
- Dewberry extract
- Rubus fructicosus
- Extract of dewberry
- Extract of blackberry
- Rubus villosus extract
- Blackberry fruit extract
- Blackberry (Rubus fructicosus)
- Blackberry (Rubus fructicosus) Extract
- Blackberry (Rubus fructicosus) [berry]
- Blackberry bark extract (Rubus, spp. of section Eubatus)
- Rubus fruticosus,ext.
- RUBUS FRUTICOSUS (BLACKBERRY) FRUIT EXTRACT
Identifiers
- CAS: 84787-69-9
- INCI: RUBUS FRUTICOSUS FRUIT EXTRACT
- FEMA: 2155
- EC: 284-110-6