Apple 54% vol
Source Apple 54% vol (Pyrus malus, CAS 85251-63-4) directly from Jean GAZIGNAIRE - Groupe MUL, France. CO2 Extract. Certifications: EcoVadis, FSSC 22000, GMP.
- Reference: Apple Brandy Pure Jungle Essence
- Category: CO2 Extract
Material Specifications
- Olfactory Family: Fruity
- Product Form: CO₂ Extract
Available forms (1)
- CO2 Extract
Certifications & Standards
- EcoVadis
- FSSC 22000
- GMP
- HACCP
- Sedex
- UEBT
- UN Global Compact
- USDA BioPreferred
Supplied By
- Jean GAZIGNAIRE - Groupe MUL — Pégomas, France
Technical Specifications
- Botanical Source: Pyrus malus
- CAS Number: 85251-63-4
- Origin Type: Natural
- Substance class: Natural complex
- Extraction process: Essence Oil
- IFRA Relevant: No
Typical Origins
- Europe
- Northwestern Himalayas
Alternative Names
- Apple, Malus sylvestris, ext.
- Pyrus Malus Fruit Extract
- Pomme 54% vol
- Apple Extract
- Bio crab apple
- Malus sylvestris flower
- Apple, Malus sylvestris, ext
- Malus sylvestris extract
- Apple Polyphenol
- Apple-CO2-Extract
- PhytoCellTec
- Malussylvestrisextract
- Pyrus Malus (Apple) Fruit Extract
Identifiers
- CAS: 85251-63-4
- INCI: PYRUS MALUS (APPLE) FRUIT EXTRACT
- EC: 286-475-7
Also available from
- MANE — France
- Other suppliers of this material: 1