Allyl disulfide
Source Allyl disulfide (CAS 2179-57-9) directly from Tengzhou Runlong Fragrance Co., Ltd., China. Aroma Chemical. Certifications: FDA Registered, Halal.
- Reference: Allyl Disulfide
- Category: Aroma Chemical
Material Specifications
- Product Description: GARLIC ODOR
- Olfactory Family: Spicy
- Volatility: Top (Estimated)
- Applications: Food & Beverage
Certifications & Standards
- FDA Registered
- Halal
- ISO 14001
- ISO 22000
- ISO 9001:2015
- Kosher
Supplied By
- Tengzhou Runlong Fragrance Co., Ltd. — Tengzhou, China
Technical Specifications
- CAS Number: 2179-57-9
- Origin Type: Synthetic
- Substance class: Defined molecule
- Occurs in nature: Confirmed
- IFRA Relevant: No
- Volatility: Top (Estimated)
- Typical Color: LIQUID
- Boiling Point: 138 – 139 °C
- Typical Specific Gravity: 0.998 – 1.01
- Typical Refractive Index: 1.537 – 1.54
- Reference data: PubChem
Alternative Names
- DIALLYL DISULFIDE
- Diallyl disulphide
- Disulfide, di-2-propenyl
- Allyl disulphide
- 2-Propenyl disulphide
- 4,5-Dithia-1,7-octadiene
- 2-Propenyl disulfide
- 3-(prop-2-enyldisulfanyl)prop-1-ene
- Garlicin
- 1,2-Diallyldisulfane
- 3-(Prop-2-en-1-yl)disulfanylprop-1-ene
- Allyl disulfide
- diAllS2
- 3-(allyldisulfanyl)prop-1-ene
- 3-(Allyldisulfanyl)-1-propene
- 3-(prop-2-en-1-yldisulfanyl)prop-1-ene
- 3,3'-dithiobis(prop-1-ene)
- 3,3'-disulfanediylbis(prop-1-ene)
- Allitin
- allyll disulfide
Catalogue description
- Garlic aroma. Applicable scope: Vegetables, meat products, spices, etc.
Identifiers
- CAS: 2179-57-9
- INCI: DIALLYL DISULFIDE
- FEMA: 2028
- EC: 218-548-6