Ethyl Cinnamate EU Natural
Source Ethyl Cinnamate EU Natural (Kaempferia galanga, CAS 103-36-6) directly from Enscent Biotechnology Co., Ltd., China. Aroma Chemical.
- Reference: Ethyl Cinnamate
- Category: Aroma Chemical
Material Specifications
- Olfactory Family: Spicy
- Volatility: Base (Estimated)
- Applications: Food & Beverage
From Enscent Biotechnology Co., Ltd.
- Product Grade: Food / Flavor
Certifications & Standards
- EcoVadis
Supplied By
- Enscent Biotechnology Co., Ltd. — China
Technical Specifications
- Botanical Source: Kaempferia galanga
- CAS Number: 103-36-6 (Also known as: 4192-77-2)
- Origin Type: Nature Identical
- Substance class: Defined molecule
- Occurs in nature: Confirmed
- IFRA Relevant: No
- Volatility: Base (Estimated)
- Boiling Point: 271 – 272 °C
- Typical Specific Gravity: 1.044
- Typical Refractive Index: 1.558
- Reference data: PubChem
Alternative Names
- Cinnamic acid ethyl ester
- ethyl (E)-3-phenylprop-2-enoate
- 2-Propenoic acid, 3-phenyl-, ethyl ester
- Ethyl benzylideneacetate
- SemaSORB 9827
- RefChem:5810
- (E)-ethyl cinnamate
- Ethyl 3-phenylacrylate
- Ethylcinnamoate
- Ethyl trans-cinnamate
- Ethyl 3-phenyl-2-propenoate
- 3-Phenyl-2-propenoic acid ethyl ester
- NSC 6773
- ETHYL CINNAMATE
- 3-Phenylpropenoic acid ethyl
- Cinnamic acid, ethyl ester
- 2-Propenoic acid, ethyl ester
- CINNAMIC ACID,ETHYL ESTER
- ethyl (2E)-3-phenylacrylate
- KBEBGUQPQBELIU-UHFFFAOYSA-N
- Ethyl trans-3-Phenylacrylate
- trans-3-Phenylacrylic Acid Ethyl Ester
Identifiers
- CAS: 103-36-6, 4192-77-2
- INCI: ETHYL CINNAMATE
- FEMA: 2430
- EC: 203-104-6
Also available from
- Aamirav Ingredients & Specialties Pvt. Ltd. — India
- Clive Teubes Group — South Africa
- Lluch Essence — Spain
- ShengYuan Flavors & Fragrances — United States
- Other suppliers of this material: 5
- See all suppliers