Cocoa Extract / Butter - CO2
Source Cocoa Extract / Butter - CO2 (Theobroma cacao, CAS 8002-31-1) directly from Tropical Biotek Ingredients, Indonesia. CO2 Extract.
- Reference: Cocoa CO2 Extract
- Category: CO2 Extract
Material Specifications
- Olfactory Family: Gourmand
- Product Form: CO₂ Extract
From Tropical Biotek Ingredients
- Country of Origin: Indonesia
- Packaging: Aluminium flask, Steel drum, Plastic drum, Bag
- Pack sizes: 30 L · 1 L · 900 g
Certifications & Standards
- FDA Registered
- GMP
- REACH
Supplied By
- Tropical Biotek Ingredients — Jakarta Selatan, Indonesia
Technical Specifications
- Botanical Source: Theobroma cacao
- CAS Number: 8002-31-1
- Origin Type: Natural
- Substance class: Natural complex
- Source Part: Seeds
- Plant Part: Seeds
- Extraction process: Extract
- IFRA Relevant: No
Typical Origins
- Central America
- South America
- Côte d'Ivoire
- Ghana
- Indonesia
- Ecuador
- Brazil
Alternative Names
- Cocoa CO2 extract
- Cocoa extract / butter - CO2
- Cacao CO2 extract
Product Specifications
- Main Constituents: Triglycerides, Oleic Acid, Stearic Acid, Palmitic Acid, Cocoa Aromatics
Catalogue description
- CO2 extract from Theobroma cacao seeds, Indonesia. Olfactory profile: Chocolate, bitter, cocoa, caramelic. — CO2 extraction
Identifiers
- CAS: 8002-31-1
- INCI: THEOBROMA CACAO SEED EXTRACT
- EC: 283-480-6
Also available from
- VAN AROMA — Indonesia
- Other suppliers of this material: 1