SANTAL SPICATUM AUS EO CERT
Source SANTAL SPICATUM AUS EO CERT (Santalum spicatum, CAS 8024-35-9, Origin: Australia) directly from dsm-firmenich, Switzerland. Essential Oil.
- Reference: Australian Sandalwood Oil
- Category: Essential Oil
Material Specifications
- Olfactory Family: Woody
- Olfactive Notes: Thyme, Herbal, Chamomile
- Product Form: Essential Oil
- Manufacturing Process: Hydro Distillation
- Applications: Fine Fragrance
From dsm-firmenich
- Country of Origin: Australia
- Supplier's Odor Description: Woody, creamy, milky, warm, dry, slightly spicy.
Certifications & Standards
- COSMOS
- COSMOS Natural
- COSMOS Organic
- EU Organic
- Fair For Life
- Fair Trade
- Halal
- IFRA
- ISO 9235
- Kosher
- NATRUE
- NATRUE Natural
- NATRUE Organic
- Non-GMO Project Verified
- Rainforest Alliance Certified
- REACH
- USDA Organic
- Vegan Certified
Supplied By
- dsm-firmenich — Satigny, Switzerland
Technical Specifications
- Botanical Source: Santalum spicatum
- CAS Number: 8024-35-9 (Also known as: 8006-87-9, 92875-02-0)
- Origin Type: Natural
- Substance class: Natural complex
- Source Part: Wood
- Plant Part: Wood
- Extraction process: Essential Oil
- IFRA Relevant: Yes
Typical Origins
- Australia
- Western Australia
- South Australia
Alternative Names
- Australian Sandalwood
- Western Australian sandalwood
- Santalum cygnorum
- Fusanus spicatus
- Eucarya spicata
- Fusanus Spicatus Wood Oil
- Santalum Spicatum Wood Oil
- Sandalwood Oil West Australia
- Santalum spicatum oil
- Sandalwood oil, Western Australia
- santalum spicata wood (sandalwood) oil, parfum
- AUSTRALIAN SANDALWOOD OIL
- SANTALUM SPICATUM VOLATILE OIL
- WESTERN AUSTRALIAN SANDALWOOD OIL
Product Specifications
- Sub-Family: Woody Creamy (AI-suggested)
Identifiers
- CAS: 8024-35-9, 8006-87-9, 92875-02-0
- INCI: SANTALUM SPICATA WOOD OIL
- FEMA: 3005
- EC: 296-618-5
- IFRA Relevant
Also available from
- Dutjahn Sandalwood Oils — Australia
- Lluch Essence — Spain
- LMR NATURALS BY IFF — France
- OQEMA — United Kingdom
- Other suppliers of this material: 4